Skip to main content
    Welcome to Tía Carmen
    Now Open
    Celebrating the stories of farmers
    Celebrating The Stories Of Farmers
    Celebrating the stories of community
    Celebrating the stories of community
    Crafted Menus
    Our Menu

    Southwest Flavors at Tía Carmen

    Tía Carmen features crafted menus showcasing traditional harvest favorites alongside unique creations from celebrity chef Angelo Sosa's Tía Carmen and Kembara concepts. As a standout among restaurants in Phoenix, Arizona, these dishes highlight wood-fired grilling, heirloom ingredients, and bold Southwest flavors.

    Celebrity Chef

    Meet Executive Chef Angelo Sosa

    Executive Chef Angelo Sosa brings celebrity mastery to Tía Carmen, positioning it among elite restaurants in Phoenix, AZ. His innovative approach fuses Aunt Carmen's traditions with modern techniques, wood-fired elements, and Southwest heirlooms, creating unforgettable flavors that define dining excellence.
     

    Celebrity Chef
    Meet Tía
    Aunt Carmen's Legacy

    Tía Carmen's Story

    Renowned Chef Angelo Sosa opened Tía Carmen in 2022 at JW Marriott Phoenix Desert Ridge Resort + Spa, honoring his Aunt (Tía) Carmen while celebrating Southwest farmers, community, and local landscapes. Among leading restaurants in Phoenix, Tía Carmen blends American Indian heirlooms and wood-fired traditions with modern flair, serving breakfast, lunch, and dinner daily.

    Frequently Asked Questions