Our Menu
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us. –Chef Angelo Sosa
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 14
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
seafood platter
-
$ 49
gf s
grande seafood platter - MP
gf s
tuna crudo
-
$ 23
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - gf v
romaine salad
-
$ 16
fried egg dressing, fennel, radish, manchego cheese - gf v
tomato salad
-
$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
tri-tip kebabs
-
$ 28
sesame leaf, pickled onion, serrano chile, thai basil - gf
native grain fried rice
-
$ 21
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg - s
lamb ragu
-
$ 20
mesquite noodles, pork, corn, heirloom carrots, sichuan peppercorn
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf v
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
“taco night” tostada
-
$ 20
beef & bone marrow, guacamole, yuzu, pickled onion, tomato, cilantro - gf
CHARCOAL + WOOD + FIRE
mushroom menudo
-
$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote, corn - gf v
ember roasted purple yam
-
$ 22
queso sauce, aged tepary bean mole negro - v
tía carmen’s chicken guisado
-
$ 34
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
whole mesquite smoked chicken
-
$ 56
oregano, ancho chile honey - gf
grilled whole trout
-
$ 36
parsley & oregano sauce - gf
baja striped bass
-
$ 39
thai basil, mole verde, dried shrimp, almond, pistachio, hoja santa, tomatillo - s
14 oz. pork rib chop
-
$ 39
brined & lard cured, mole amarillo, pickled red onions, sea beans - gf
12 oz. new york strip
-
$ 59
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
16 oz. ribeye
-
$ 72
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
GRAINS + GREENS + ROOTS
street corn
-
$ 13
- gf v
yucca brûlée
-
$ 11
yucca, créme, garlic, manchego cheese - gf v
native rice
-
$ 8
turmeric, garlic oil - gf v
spiced fingerling potatoes
-
$ 16
bone marrow, garlic aioli, manchego cheese - gf
white tepary bean purée
-
$ 12
salsa macha, snow crystal - gf v
DESSERT
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf v
buñuelo de viento
-
$ 14
orange curd, tamarind caramel, goat's milk mousse, cinnamon dust - v
chocolate mousse
-
$ 15
beet ganache, grilled lemon cake, pistachios - v
seasonal ice cream or sorbet
-
$ 6
- gf v
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
v vegetarian | gf gluten-free | s shellfish
Lunch
As a child, Tía Carmen taught me a passion for cooking and the power food has when made
with pure love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories,
land, and farmers through the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 14
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
tuna crudo
-
$ 23
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - v, gf
romaine salad
-
$ 16
fried egg dressing, fennel, radish, manchego cheese - gf
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
baby greens salad
-
$ 15
green olive dressing, fennel, persian cucumber, epazote, pickled onion, corn purée, serrano chile - gf v
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf v
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
TORTAS + TIA CARMEN SIGNATURES
fish torta
-
$ 24
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, hay fries
nopales torta
-
$ 17
oaxacan cheese, thai basil mayo, pickle, guacamole, heirloom tomato, hay fries - v
beef cheek torta
-
$ 22
feta cheese, braised beef, thai basil mayo, fish sauce vinaigrette, jalapeño, hay fries - s
tribal land grassfed burger
-
$ 29
american cheese, bone marrow, hatch chile bacon jam, lettuce, tomato, onion, french fries
tia carmen's chicken guisado
-
$ 26
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
mushroom menudo
-
$ 24
cordycep & cauliflower mushroom, chile de arbol, chimayo chile, epazote, corn, lime - gf v
DESSERTS
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf v
tres leches ice cream
-
$ 7
- gf v
pan dulce tres leches ice cream sandwich
-
$ 12
- v
seasonal sorbet
-
$ 6
- gf v
seasonal fruit
-
$ 8
- gf v
AGUAS FRESCAS
hibiscus + thai basil
-
$ 8
pineapple + sage
-
$ 8
prickly pear + rosemary
-
$ 8
OTHER BEVERAGES
prickly pear black iced tea
-
$ 5
pomegranate green iced tea
-
$ 5
Mexican Coca-Cola
-
$ 6
San Pellegrino
-
$ 12
Acqua Panna
-
$ 12
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
v vegetarian | gf gluten-free | s shellfish
Breakfast
MERCADO
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 30
a selection of cereals, yogurts, pastries, smoked fish, oatmeal, and fruit
mercado experience
-
$ 42
a variety of signature dishes including breakfast fried rice, green chile pork, beef birria, tres leches french toast, an omelette action station, and assorted breakfast meats plus all items in the petite mercado
A LA CARTE BEVERAGES
purely sedona still or sparkling water bottle
-
$ 10
latte
-
$ 7
espresso
-
$ 6
cappuccino
-
$ 7
mimosa
-
$ 16
bloody mary
-
$ 15
michelada
-
$ 12
Sunset Hour
Available in the bar & lounge only,
every day, 4pm - 6pm
CHILLED SEAFOOD
available by the piece
oysters
-
$ 3
- gf s
prawns
-
$ 6
- gf s
petite ceviche
-
$ 7
- gf
KEBABS
available by the piece
tri-tip
-
$ 9
sesame leaf, pickled onion, serrano chile, thai basil - gf
prawn
-
$ 8
corn purée, salsa macha, yuzu - gf
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 14
pepper sofrito - gf v
BEVERAGE
housemade red sangria
-
$ 12
aqua fresca margarita
-
$ 12
rotating flight of agave spirits
Cocktails, Wine, and Beer
Tia Carmen's cocktail program is overseen by Mitchel O. Bushell (formerly of Gwen, Gran Blanco and Accomplice), focusing heavily on local herbs and spices alongside local producers of small and large batched spirits and a broad program of agave spirits. The wine program is overseen by Eduardo Dingler (formerly of Morimoto Restaurant Group) and leans heavily on representation from Mexico's Valle de Guadalupe as well as wines from the West Coast and emerging European producers.
COCKTAILS
evergreen martini
-
$ 18
botanist gin, douglas fir, olives & onions
5 citrus spritz
-
$ 17
vodka, blood orange, tamarind, limoncello
arizona adonis
-
$ 15
amontillado sherry, sweet vermouth, mezcal, prickly pear
hibiscus desert balloon
-
$ 28
jcb gin, hibiscus, aloe, bubble
yuzu & bergamot paloma
-
$ 18
blanco tequila, yuzu, bergamot, avocado leaf
century of passion
-
$ 17
mezcal, lime leaf, passionfruit
aguachile margarita
-
$ 18
blanco tequila, cucumber, aguachile
pineapple & ginger tahona
-
$ 17
reposado tequila, pineapple juice, ginger
mesquite gunslinger
-
$ 22
del bac whiskey, cynar, cacao
mole old fashioned
-
$ 22
reposado tequila, mole washed remy vsop cognac, palo santo
tall & bubbly - alcohol free
-
$ 12
prickly pear, hibiscus, sparkling apple
short & spicy - alcohol free
-
$ 12
aguachile, ginger, pineapple
SPARKLING WINE
café de paris
gl -
$ 15
btl -
$ 58
france brut NV
adami garbèl
gl -
$ 15
btl -
$ 58
veneto prosecco NV
jcb nº 69
gl -
$ 19
btl -
$ 74
burgundy rosé NV
piper-heidsieck 1785
gl -
$ 24
btl -
$ 96
champagne cuvée NV
perrier-jouët
375 ml -
$ 63
champagne brut NV
WHITE WINE
long meadow ranch
gl -
$ 15
napa valley sauvignon blanc 2020
guiseppe and luigi
gl -
$ 15
friuli pinot grigio 2020
malat crazy creatures
gl -
$ 15
btl -
$ 58
austria gruner veltliner 2020
tatomer steinhugel
gl -
$ 15
btl -
$ 58
santa barbara riesling 2022
saracina
gl -
$ 16
btl -
$ 62
mendocino chardonnay 2019
bouchaine
gl -
$ 21
btl -
$ 82
napa valley chardonnay 2019
ROSÉ WINE
solena shallow seas
gl -
$ 15
oregon rosé 2020
château sainte marguerite symphonie
gl -
$ 15
btl -
$ 58
côtes de provence rosé 2021
RED WINE
vinum
gl -
$ 15
btl -
$ 58
monterey pinot noir 2020
tyler
gl -
$ 20
btl -
$ 78
santa rita hills pinot noir 2021
tres sabores ¿porqué no?
gl -
$ 17
btl -
$ 66
napa valley red blend 2021
caduceus cellars
gl -
$ 15
btl -
$ 58
arizona gsm 2021
grounded wine co
gl -
$ 15
btl -
$ 58
california cabernet sauvignon 2020
matias
gl -
$ 19
btl -
$ 74
napa valley cabernet sauvignon 2019
the mascot
gl -
$ 90
btl -
$ 390
napa valley cabernet sauvignon 2017
opus one
gl -
$ 220
btl -
$ 775
napa valley cabernet sauvignon 2018
DRAFT BEER
throne brewing co gateway
-
$ 8
blonde ale
throne brewing co west valley
-
$ 8
amber ale
north coast brewing co. scrimshaw
-
$ 8
pilsner
mother road brewing co. tower station
-
$ 8
ipa
modelo especial mexican
-
$ 8
lager
BOTTLES + CANS
holidaily brewing co. favorite
-
$ 8
blonde gf
almanac new belgium space time
-
$ 8
dark lager
abnormal abnormalweisse
-
$ 8
hefeweizen
belching beaver phantom bride
16 oz -
$ 9
ipa
huss brewing co. scottsdale blonde
-
$ 8
kölsch
almanac brewing co. uva bruja
-
$ 8
gose ale
almanac brewing co. flow
-
$ 8
pale ale
dilinger brewing co. mango nada
-
$ 8
kettle sour
almanac brewing co. “foeder friends vol 3”
-
$ 8
helles lager
arizona wilderness x patagonia provisions kernza
-
$ 8
lager
arizona wilderness la ciudad
-
$ 9
ipa
the beer institute "morning sex"
-
$ 8
coffee milk stout
NON ALCOHOLIC BEER
athletic brewing co. upside dawn
-
$ 8
golden
bravus brewing co.
-
$ 8
oatmeal dark
bravus brewing co.
-
$ 8
ipa
bravus brewing co
-
$ 8
raspberry gose
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries v
children’s burger + american cheese + french fries
sauteéd chicken + french fries gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
v gf
ice cream
-
$ 6
v gf
sorbet
-
$ 6
gf v
Easter Grand Mercado Experience
We invite you to celebrate with us at the Easter Grand Mercado Experience on Sunday, March 31st, 2024.
Reservations can be made through Open Table. Interested parties may also make reservations by calling the host stand at (480) 293-3636 or by emailing [email protected].
A credit card will be required for all reservations, a cancellation fee may apply.
COST AND INCLUSIONS
155 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
Non-alcoholic beverages included in price, tax and 20% auto-gratuity applied to all checks, no discounts apply.
For kids there will be Easter Egg Hunt on Sage Court on the hour, beginning at 10 AM until 2 PM. There will also be photo opportunities with the Daisy the Easter Bunny.
SOUTHWESTERN STEW
tía carmen's chicken guisado
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice
BRUNCH DISHES
tres leches french toast
schreiner's pork sausage
pecanwood smoked bacon
aldell's chicken sausage
FRUITS + GREENS
citrus & beet salad
bitter greens, mole negro vinaigrette
spring baby greens salad
baby radishes, shaved asparagus, strawberries, toasted pistachios, feta,
lemon vinaigrette
fresh fruit ceviche
mixed berries, pineapple, mango, citrus broth
esquites “roasted corn salad”
roasted corn, red onion, feta, serrano, japanese crema
CHARCUTERIE + SPREADS
artisan meats
spanish chorizo, serrano ham, lonzino, linguiça sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra’mani smoked ham, salame toscano
farm cheeses
manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, bellweather whole milk ricotta, cypress grove humbolt fog, pecorino pepato rustico, garrotxa
accompaniments
marinated castelvetrano olives, assorted grilled vegetables, pickled onions, pickled romanesco, peppadew peppers, tomato jam, fig jam, citrus marmalade, queen creek olive mix, chile honey, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
OMELET STATION
omelets
crab, shrimp, bacon, ham, chicken sausage, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese
ARTISAN BREADS
dips + spreads
dips + spreads | herb whipped butter, sea salt whipped butter, southwestern olive spread,
ember roasted eggplant dip, tepary bean purée with salsa macha, lavosh
RAW BAR
king crab legs + oysters on the half shell + poached shrimp
tía’s cocktail sauce, mignonette, house hot sauce
hot + cold smoked salmon
shaved red onion, tomatoes, capers, cream cheese, dill, hard boiled eggs
CARVING STATION
herb roasted leg of lamb
lamb jus, mint, parsley & preserved lemon gremolata
prime rib of beef
thyme beef jus, horseradish cream
wagyu tomahawk
bone marrow butter, aged tepary bean mole negro
king salmon
guajillo chile honey mustard, triple citrus hollandaise
GRILLED MEAT + SEAFOOD
sea scallop
corn purée, elote spiced corn, micro cilantro, yuzu vinaigrette
ember roasted purple yam
aged tepary bean mole negro, roasted heirloom carrots, queso sauce
lamb chops
yuzu whipped avocado purée, serrano chile, mint, toasted white sonoran wheat berries
SIDES
roasted garlic mashed potatoes
roasted seasonal vegetables
beef birria
brussels sprouts
bacon lardons, pickled mustard seeds, parsley
lamb barbacoa
native grain fried rice
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg
CHILDREN'S OFFERINGS
chicken tenders
served with broccoli, carrots, and french fries
cheeseburger sliders
served with broccoli, carrots, and french fries
mac-n-cheese
served with broccoli, carrots, and french fries
DESSERTS
pastries
carrot cupcakes, basque cheesecake, lemon agave tart, prickly pear macarons, honey-mesquite
madeleines, coconut profiteroles, lemon olive oil cake
gluten-friendly
blood orange créme brulée, flourless chocolate cake, vanilla flan, arroz con leche, nuez pot
de créme
sugar-free
berry cake, chocolate cake cookies
cookies
huckleberry scones, blue corn scones, croissants, danishes, brown butter cookies, polvorones rosas
mesquite apple fosters
dark rum, cajeta, cinnamon streusel
ice cream
vanilla ice cream, dulce de leche ice cream, spiced chocolate ice cream,
assorted sundae toppings
SOUTHWESTERN CRÊPE STATION
mesquite crêpes warmed to order
nutella, cajeta, raspberry coulis, almonds, pecans
flambé
peaches or bananas, dulce de leche ice cream, horchata ice cream, vanilla gelato
Mother's Day Grand Mercado
Cost and Inclusions
Celebrate moms with us Sunday, May 12 from 9am - 3pm!
155 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
non-alcoholic beverages included in price, tax and 20% service charge is applied to all checks, no discounts apply
Reservations can be made through Open Table. Interested parties may also make reservations by
calling the host stand at (480) 293-3636 or by emailing [email protected]. A credit card will be required for all reservations.
BRUNCH DISHES
tres leches french toast,
pecanwood smoked bacon,
shreiner’s pork sausage,
aidell’s chicken sausage
FRUITS + GREENS
baby romaine salad,
spring baby greens salad,
fresh fruit ceviche,
tia carmen bean salad
CHARCUTERIE + SPREADS
artisan meats | spanish chorizo, serrano ham, lonzino, linguiça sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra’mani smoked ham, salame toscano
farm cheeses | manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, bellwether whole milk ricotta, cypress grove humbolt fog, pecorino pepato rustico, garrotxa
accompaniments | marinated castelvetrano olives, assorted grilled vegetables, pickled onions, pickled romanesco, peppadew peppers, tomato jam, fig jam, citrus marmalade, queen creek olive mix, chile honey, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
ARTISAN BREADS
dips + spreads | herb whipped butter, radish, sea salt butter, tepary bean hummus with salsa macha
southwestern olive spread, ember roasted eggplant dip, smashed pea-edamame hummus, lavosh, grissini
RAW BAR
king crab legs, oysters on the half shell, poached shrimp, hot + cold smoked salmon
CARVING STATION
king salmon | guajillo chile honey mustard, triple citrus hollandaise
beef prime rib | thyme beef jus, horseradish cream
wagyu tomahawk | bone marrow butter, aged tepary bean mole negro
ACTION STATIONS
OMELETS
bacon, ham, chicken sausage, crab, shrimp, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese, asparagus
GRILLED MEAT + SEAFOOD
charred octopus | romesco, olive dust, snap peas, pea shoots
lamb chops | forbidden rice, dried fruit mire poix, sour cherry gastrique
ember roasted purple yam | aged tepary bean mole negro, roasted heirloom carrots, queso sauce
SIDES
roasted garlic mashed potatoes
brussels sprouts | juniper berry crumble, manchego
roasted seasonal vegetables
beef birria
green chile pork
native grain fried rice | linguiça sausage, bacon, serrano chile, garlic & ginger
CHILDREN’S MENU
chicken tenders
cheeseburger sliders
mac-n-cheese
DESSERTS
pastries | pink velvet cupcakes, mango cheesecake, mixed berry empanadas, citrus ricotta cake, coconut cake, passionfruit chiffon cake
gluten-friendly | vanilla flan, flourless chocolate mole cake, honey yogurt panna cotta, blood orange crème brûlée, prickly pear macarons
sugar-free | chocolate mousse cake cookies, berry opera torte
cookies | lemon-lavender shortbread, palmiers, cactus cookies, pan dulce, almond danish, guava danish, butter croissants
CHURRO DONUT STATION
mini donuts fried to order | cinnamon sugar, mexican chocolate sauce, lechera, cajeta,
blackberry serrano jam