Our Menu
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us. –Chef Angelo Sosa
LIGHT + BRIGHT + FRESH
seafood platter - MP
tuna crudo
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$ 21
corn coconut broth, smoked chile oil, dill - gf s
romaine salad
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$ 17
fried egg dressing, manchego cheese - gf
wagyu kebabs
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$ 22
sesame leaf, pickled onions, serrano chile, thai basil
native grain fried rice
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$ 18
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg - s
avocado aguachile
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$ 16
date sesame crumble, persian cucumbers, serrano chile - gf v
tomato salad
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$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
lamb ragu
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$ 20
mesquite noodles, pork, heirloom carrots, sichuan peppercorn
squash blossom soup
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$ 15
garlic, manchego cheese, ancho chile, epazote - gf v
TOSTADAS
tuna tostada
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$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile
“taco night” beef & bone marrow tostada
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$ 20
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - v
CHARCOAL + WOOD + FIRE
mushroom menudo
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$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote - gf v
whole mesquite smoked chicken
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$ 56
oregano, ancho chile honey - gf
grilled whole trout
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$ 33
parsley & oregano sauce - gf
baja striped bass
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$ 36
thai basil, mole verde
tía carmen’s chicken guisado
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$ 29
olives, chimayo chile, garlic, turmeric rice - gf
ember roasted purple yam
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$ 22
queso sauce, 30 week aged tepary bean mole negro - v
30-day dry aged tribal land arizona grassfed new york strip
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$ 62
12 oz. new york strip
-
$ 58
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
GRAINS + GREENS + ROOTS
street corn
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$ 12
gf v
yucca brûlée
-
$ 9
gf v
native rice
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$ 8
turmeric, garlic oil - gf v
tepary bean chorizo ragu
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$ 13
spiced fingerling potatoes
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$ 16
bone marrow, manchego cheese, garlic aioli - gf
farmer’s greens
-
$ 12
bitter greens, housemade chorizo negro - s
We proudly partner with the following local farmers, ranchers and artisans:
Top Knot Farms • Ramona Farms • Hypha Arizona Mushrooms • Arizona Grass Fed Beef • Steadfast Farms •Mount Hope • Pinnacle Farms • Sleeping Frog Farms • Blue Door Ceramics • Farmer Nate • Hiláli Jewelry
Breakfast
Mercardo
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 24
a selection of cereals, yogurts, pastries, smoked fish, and fruit
mercado experience
-
$ 36
a variety of signature hot dishes, choice of eggs, plus the petite mercado
A LA CARTE BEVERAGES
purely sedona still or sparkling water bottle
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$ 10
latte
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$ 7
espresso
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$ 6
cappuccino
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$ 7
mimosa
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$ 13
bloody mary
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$ 14
michelada
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$ 12
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries v
children’s burger + american cheese + french fries
sauteéd chicken + french fries gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
v gf
ice cream
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$ 6
v gf
sorbet
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$ 5
gf v