Our Menu
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us. –Chef Angelo Sosa
LIGHT + BRIGHT + FRESH
seafood platter - s
-
$ 36
tuna crudo
-
$ 21
corn coconut broth, smoked chile oil, dill - gf s
romaine salad
-
$ 17
fried egg dressing, manchego cheese - gf
baby greens salad
-
$ 16
fennel, persian cucumber, epazote, pickled onions, corn puree, serrano chile, green olive dressing - v, gf
tri-tip kebabs, three pieces
-
$ 28
sesame leaf, pickled onions, serrano chile, thai basil
native grain fried rice
-
$ 18
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg - s
avocado aguachile
-
$ 16
date sesame crumble, persian cucumbers, serrano chile - gf v
tomato salad
-
$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
lamb ragu
-
$ 20
mesquite noodles, pork, heirloom carrots, sichuan peppercorn
squash blossom soup
-
$ 15
garlic, manchego cheese, ancho chile, epazote - gf v
TOSTADAS
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onions, dill, serrano chile - gf
“taco night” beef & bone marrow tostada
-
$ 20
gf
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - v, gf
CHARCOAL + WOOD + FIRE
mushroom menudo
-
$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote - gf v
whole mesquite smoked chicken
-
$ 56
oregano, ancho chile honey - gf
grilled whole trout
-
$ 33
parsley & oregano sauce - gf
baja striped bass
-
$ 36
thai basil, mole verde - s
tía carmen’s chicken guisado
-
$ 29
chicken thigh, olives, chimayo chile, garlic, turmeric rice - gf
ember roasted purple yam
-
$ 22
queso sauce, aged tepary bean mole negro - v
12 oz. new york strip
-
$ 58
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
16 oz. ribbeye
-
$ 72
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
24 oz. 30-day dry aged porterhouse
-
$ 150
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
GRAINS + GREENS + ROOTS
street corn
-
$ 12
gf v
yucca brûlée
-
$ 9
gf v
native rice
-
$ 8
turmeric, garlic oil - gf v
tepary bean chorizo ragu
-
$ 13
spiced fingerling potatoes
-
$ 16
bone marrow, manchego cheese, garlic aioli - gf
farmer’s greens
-
$ 12
bitter greens, housemade chorizo negro - s
We proudly partner with the following local farmers, ranchers and artisans:
Top Knot Farms • Ramona Farms • Hypha Arizona Mushrooms • Arizona Grass Fed Beef • Steadfast Farms •Mount Hope • Pinnacle Farms • Sleeping Frog Farms • Blue Door Ceramics • Farmer Nate • Hiláli Jewelry
Lunch
As a child, Tía Carmen taught me a passion for cooking and the power food has when made
with pure love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories,
land, and farmers through the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
LIGHT + BRIGHT + FRESH
tuna crudo
-
$ 21
corn coconut broth, smoked chile oil, dill - gf
squash blossom soup
-
$ 15
garlic, manchego cheese, ancho chile, epazote - v gf
romaine salad
-
$ 15
fried egg dressing, manchego cheese - gf
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
baby greens salad
-
$ 14
fennel, persian cucumber, epazote, pickled onions, corn puree, serrano chile, green olive dressing - v gf
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
TOSTADAS
beef cheek tostada
-
$ 18
braised beef, pickled onions, corn, dill, cheese
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onions, dill, serrano chile - gf
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - v gf
TORTAS + TIA CARMEN SIGNATURES
fish torta
-
$ 22
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, hay fries
nopales torta
-
$ 17
oaxacan cheese, thai basil mayo, pickles, guacamole, heirloom tomato, hay fries - v
beef cheek torta
-
$ 18
braised beef, thai basil mayo, fish sauce vinaigrette, jalapeno, hay fries
tribal land grassfed burger
-
$ 32
american cheese, bone marrow, hatch chile bacon jam, lettuce, tomato, onion, french fries
tia carmen's chicken guisado
-
$ 22
chicken thigh, castelvetrano olives, chimayo chile, garlic, turmeric rice - gf
mushroom menudo
-
$ 26
cordycep & cauliflower mushrooms, chile de arbol, chimayo chile, epazote, lime - v gf
DESSERTS
vanilla flan
-
$ 12
tequila caramel, manchego cheese - v gf
pan dulce tres leches ice cream sandwich
-
$ 12
v
tres leches ice cream
-
$ 7
v gf
blood orange sorbet
-
$ 6
v gf
seasonal fruit
-
$ 8
v gf
We proudly partner with the following local farmers, ranchers and artisans:
Top Knot Farms • Ramona Farms • Hypha Arizona Mushrooms • Arizona Grass Fed Beef • Steadfast Farms •Mount Hope • Pinnacle Farms • Sleeping Frog Farms • Blue Door Ceramics • Farmer Nate • Hiláli Jewelry
Breakfast
Mercardo
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 24
a selection of cereals, yogurts, pastries, smoked fish, and fruit
mercado experience
-
$ 36
a variety of signature hot dishes, choice of eggs, plus the petite mercado
A LA CARTE BEVERAGES
purely sedona still or sparkling water bottle
-
$ 10
latte
-
$ 7
espresso
-
$ 6
cappuccino
-
$ 7
mimosa
-
$ 13
bloody mary
-
$ 14
michelada
-
$ 12
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries v
children’s burger + american cheese + french fries
sauteéd chicken + french fries gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
v gf
ice cream
-
$ 6
v gf
sorbet
-
$ 5
gf v
Cocktails, Wine, and Beer
Tia Carmen's cocktail program is overseen by Mitchel O. Bushell (formerly of Gwen, Gran Blanco and Accomplice), focusing heavily on local herbs and spices alongside local producers of small and large batched spirits and a broad program of agave spirits. The wine program is overseen by Eduardo Dingler (formerly of Morimoto Restaurant Group) and leans heavily on representation from Mexico's Valle de Guadalupe as well as wines from the West Coast and emerging European producers.
COCKTAILS
evergreen martini
-
$ 16
botanist gin, douglas fir, olives & onions
5 citrus spritz
-
$ 15
vodka, blood orange, tamarind, limoncello
prickly pear adonis
-
$ 15
noble wines, mezcal, prickly pear
hibiscus desert balloon
-
$ 28
jcb gin, hibiscus, aloe, bubble
yuzu & bergamot paloma
-
$ 16
blanco tequila, yuzu, bergamot, avocado leaf
century of passion
-
$ 16
mezcal, lime leaf, passionfruit
aguachile margarita
-
$ 16
blanco tequila, cucumber, aguachile
mi tia
-
$ 16
hamilton rum, mango, pineapple, coconut
pineapple & ginger tahona
-
$ 15
reposado tequila, pineapple juice, ginger
mesquite gunslinger
-
$ 19
del bac whiskey, cynar, cacao
apple & spice manhattan
-
$ 17
apple brandy, izo mezcal, becherovka
mole old fashion
-
$ 19
reposado tequila, mole washed remy vsop cognac, palo santo
tall & bubble - alcohol free
-
$ 11
prickly pear, hibiscus, sparkling apple
tall & bubble - alcohol free
-
$ 11
prickly pear, hibiscus, sparkling apple
short & spicy - alcohol free
-
$ 11
aguachile, ginger, pineapple
SPARKLING WINE
café de paris
gl -
$ 13
btl -
$ 42
france brut NV
adami garbèl
gl -
$ 13
btl -
$ 42
veneto prosecco NV
jcb nº 69
gl -
$ 19
btl -
$ 60
burgundy rosé NV
taittinger
gl -
$ 24
btl -
$ 90
champagne brut NV
perrier-jouët
375 ml -
$ 58
champagne brut NV
WHITE WINE
long meadow ranch
gl -
$ 13
napa valley sauvignon blanc 2020
guiseppe and luigi
gl -
$ 13
friuli pinot grigio 2020
malat crazy creatures
gl -
$ 14
btl -
$ 45
austria gruner veltliner 2020
tatomer steinhugel
gl -
$ 14
btl -
$ 45
santa barbara riesling 2021
saracina
gl -
$ 15
btl -
$ 50
mendocino chardonnay 2019
post & beam
gl -
$ 21
btl -
$ 68
napa valley chardonnay 2020
ROSÉ WINE
solena shallow seas
gl -
$ 13
btl -
$ 42
oregon rosé 2020
RED WINE
vinum
gl -
$ 13
btl -
$ 42
monterey pinot noir 2020
tendu
gl -
$ 14
btl -
$ 45
california red blend 2019
walt la brisa
gl -
$ 18
btl -
$ 58
sonoma coast pinot noir 2019
walt la brisa
gl -
$ 18
btl -
$ 58
sonoma coast pinot noir 2019
caduceus cellars
gl -
$ 13
btl -
$ 42
arizona gsm 2020
grounded wine co
gl -
$ 13
btl -
$ 42
california cabernet sauvignon 2019
matias
gl -
$ 19
btl -
$ 62
napa valley cabernet sauvignon 2019
the mascot
gl -
$ 90
btl -
$ 275
napa valley cabernet sauvignon 2017
opus one
gl -
$ 290
btl -
$ 980
napa valley cabernet sauvignon 2014
DRAFT BEER
north coast brewing co. scrimshaw
-
$ 8
pilsner
modelo especial mexican
-
$ 8
lager
rogue dead guy ale
-
$ 8
maibock
rogue dead guy ale
-
$ 8
maibock
mother road brewing co. tower station
-
$ 8
ipa
throne brewing co gateway
-
$ 8
blonde ale
BOTTLES + CANS
holidaily brewing co. favorite
-
$ 8
blonde gf
buqui bichi-banquetera
-
$ 8
kölsch
huss brewing co. scottsdale blonde
-
$ 8
kölsch
mother road brewing co. conserve & protect
-
$ 8
kölsch
abnormal abnormalweisse
-
$ 8
hefeweizen
buqui bichi-chúcata
-
$ 8
amber ale
belching beaver phantom bride
16 oz -
$ 9
ipa
protector organic
16 oz -
$ 11
hazy ipa
buqui bichi-talega
-
$ 8
coffee stout
NON ALCOHOLIC BEER
athletic brewing co. upside dawn
-
$ 8
golden
bravus brewing co.
-
$ 8
raspberry gose
bravus brewing co.
-
$ 8
ipa
bravus brewing co.
-
$ 8
oatmeal dark