Our Menu
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf veg
crispy plantains
-
$ 14
pepper sofrito - gf v
SMALL PLATES + SALADS
seafood platter
-
$ 49
gf s
grande seafood platter - MP
gf s
tuna crudo
-
$ 23
corn coconut broth, smoked chile oil, dill - gf
seafood aguachile
-
$ 23
white fish, shrimp, cucumber, green grapes, avocado, fried rice paper - gf s
romaine salad
-
$ 16
fried egg dressing, fennel, radish, manchego cheese - gf veg
strawberry & leafy green salad
-
$ 16
balsamic strawberry vinaigrette, goat cheese, pumpkin seed - gf veg
tri-tip kebabs
-
$ 28
sesame leaf, pickled onion, serrano chile, thai basil - gf
beef birria pasta
-
$ 29
rosemary, burrata, cilantro
lamb ragu
-
$ 20
mesquite noodles, pork, corn, heirloom carrots, sichuan peppercorn
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf veg
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
“taco night” tostada
-
$ 20
beef & bone marrow, guacamole, yuzu, pickled onion, tomato, cilantro - gf
LARGER PLATES
mushroom menudo
-
$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote, corn - gf v
tía carmen’s chicken guisado
-
$ 34
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
steamed mussels
-
$ 27
mesquite, chorizo, southwestern spice blend, serrano concha - s
miso & tequila glazed cod
-
$ 39
yuca purée, salsa macha, shaved carrot salad
MESQUITE GRILLED
ember roasted purple yam
-
$ 22
queso sauce, aged tepary bean mole negro - v
whole mesquite smoked chicken
-
$ 56
oregano, ancho chile honey - gf
grilled whole trout
-
$ 36
parsley & oregano sauce - gf
tía carmen's burger
-
$ 27
heirloom tomatoes, garlic aioli, hatch chile bacon jam
14 oz. pork rib chop
-
$ 39
brined & lard cured, mole amarillo, pickled red onions, sea beans - gf
lamb chops
-
$ 42
cauliflower espuma, charred green beans, mint chimichurri
n
n
12 oz. new york strip
-
$ 59
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
16 oz. ribeye
-
$ 72
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
SIDES
street corn
-
$ 11
- gf veg
yucca brûlée
-
$ 11
yucca, créme, garlic, manchego cheese - gf veg
grilled asparagus
-
$ 13
mole blanco - veg n
native rice
-
$ 8
turmeric, garlic oil - gf v
spiced fingerling potatoes
-
$ 16
bone marrow, garlic aioli, manchego cheese - gf
herb roasted mushrooms
-
$ 12
parsley, garlic, black garlic purée, crispy parsnips - gf
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Breakfast
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
MERCADO
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 30
a selection of cereals, yogurts, pastries, smoked fish, oatmeal, and fruit
mercado experience
-
$ 42
a variety of signature dishes including breakfast fried rice, green chile pork, beef birria, tres leches french toast, an omelette action station, and assorted breakfast meats plus all items in the petite mercado
kid's mercado
-
$ 18
ages 4 - 12
A LA CARTE BEVERAGES
san pellegrino
-
$ 12
acqua panna still
-
$ 12
latte
-
$ 7
espresso
-
$ 6
cappuccino
-
$ 7
mimosa
-
$ 16
bloody mary
-
$ 15
michelada
-
$ 12
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Dessert
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
BITES
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf veg
cocoa pod
-
$ 13
jivara, coconut, cinnamon
omakase
-
$ 16
biscochito (veg), queso catalana (gf veg n), guava posette (gf veg), mole choux (veg n)
seasonal ice cream or sorbet
-
$ 8
- gf v
COFFEE + TEA
art of tea selection
-
$ 6
latte or cappuccino
-
$ 7
espresso
-
$ 6
DESSERT WINE
antoine moueix la fleur renaissance sauternes 375 ml
gl -
$ 15
btl -
$ 52
sauternes, 2019
far niente, dolce 375 ml
gl -
$ 35
btl -
$ 120
napa valley, 2014
taylor fladgate 10 year
gl -
$ 17
btl -
$ 84
port, nv
taylor fladgate 20 year
gl -
$ 30
btl -
$ 140
port, nv
mana 1751 yamahai tokubetsu junmai muroka genshu sake
btl -
$ 100
gl -
$ 19
fukui, nv
SELECTIONS FROM OUR TEQUILA COLLECTION
clase azul, reposado
-
$ 42
don fulano, añejo
-
$ 23
siete leguas, añejo
-
$ 32
don abraham, extra añejo
-
$ 22
reserva de la familia, extra añejo
-
$ 25
don julio 1942, extra añejo
-
$ 32
fuenteseca reserva 18 year, extra añejo
-
$ 71
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Sunset Hour
Available in the bar & lounge only,
every day, 4pm - 6pm
SNACKS
pan frito
-
$ 10
cotija cheese, serrano, honey butter - gf veg
crispy plantains
-
$ 10
pepper sofrito - gf veg
CHILLED SEAFOOD
oysters
-
$ 3
available by the piece - gf s
ceviche
-
$ 14
- gf
SHAREBLES
birria quesadilla
-
$ 12
braised beef, flour tortilla, oaxacan cheese, red onion
southwestern fish taco
-
$ 14
blue corn tortilla, crispy fish, onion jam, dill - gf
mercado tostada trio
-
$ 18
beef check tostada, tuna tostada, corn tostada - gf
housemade salsas and chips
-
$ 12
salsa roja, salsa verde, guacamole - gf v
BEVERAGE
aqua fresca margarita
-
$ 10
tia's margarita
-
$ 10
desert sunset
-
$ 12
draft beer
-
$ 6
white or red sangria
-
$ 12
rotating flight of agave spirits
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Cocktails, Wine, and Beer
Tia Carmen's cocktail program is overseen by Mitchel O. Bushell (formerly of Gwen, Gran Blanco and Accomplice), focusing heavily on local herbs and spices alongside local producers of small and large batched spirits and a broad program of agave spirits. The wine program is overseen by Eduardo Dingler (formerly of Morimoto Restaurant Group) and leans heavily on representation from Mexico's Valle de Guadalupe as well as wines from the West Coast and emerging European producers.
COCKTAILS
evergreen martini
-
$ 18
botanist gin, douglas fir, olives & onions
5 citrus spritz
-
$ 17
vodka, blood orange, tamarind, limoncello
arizona adonis
-
$ 15
amontillado sherry, sweet vermouth, mezcal, prickly pear
hibiscus desert balloon
-
$ 28
jcb gin, hibiscus, aloe, bubble
yuzu & bergamot paloma
-
$ 18
blanco tequila, yuzu, bergamot, avocado leaf
century of passion
-
$ 17
mezcal, lime leaf, passionfruit
aguachile margarita
-
$ 18
blanco tequila, cucumber, aguachile
pineapple & ginger tahona
-
$ 17
reposado tequila, pineapple juice, ginger
mesquite gunslinger
-
$ 22
del bac whiskey, cynar, cacao
mole old fashioned
-
$ 22
reposado tequila, mole washed remy vsop cognac, palo santo
tall & bubbly - alcohol free
-
$ 12
prickly pear, hibiscus, sparkling apple
short & spicy - alcohol free
-
$ 12
aguachile, ginger, pineapple
SPARKLING WINE
café de paris
gl -
$ 16
btl -
$ 60
france brut NV
adami garbèl
gl -
$ 17
btl -
$ 64
veneto prosecco NV
jcb nº 69
gl -
$ 20
btl -
$ 80
burgundy rosé NV
piper-heidsieck 1785
gl -
$ 25
btl -
$ 100
champagne cuvée NV
perrier-jouët
375 ml -
$ 63
champagne brut NV
WHITE WINE
long meadow ranch
gl -
$ 16
napa valley sauvignon blanc 2023
guiseppe and luigi
gl -
$ 16
friuli pinot grigio 2022
malat crazy creatures
gl -
$ 17
btl -
$ 60
austria gruner veltliner 2022
tatomer steinhugel
gl -
$ 17
btl -
$ 65
santa barbara riesling 2022
saracina
gl -
$ 16
btl -
$ 60
mendocino chardonnay 2023
bouchaine
gl -
$ 18
btl -
$ 72
napa valley chardonnay 2021
ROSÉ WINE
solena shallow seas
gl -
$ 17
oregon rosé 2023
château sainte marguerite symphonie
gl -
$ 16
btl -
$ 60
côtes de provence rosé 2022
RED WINE
vinum
gl -
$ 16
btl -
$ 60
monterey pinot noir 2022
tyler
gl -
$ 21
btl -
$ 80
santa rita hills pinot noir 2022
tres sabores ¿porqué no?
gl -
$ 18
btl -
$ 72
napa valley red blend 2022
caduceus cellars
gl -
$ 16
btl -
$ 50
arizona gsm 2023
grounded wine co
gl -
$ 16
btl -
$ 60
california cabernet sauvignon 2021
matias
gl -
$ 20
btl -
$ 78
napa valley cabernet sauvignon 2022
daou reserve
gl -
$ 25
btl -
$ 95
cabernet sauvignon paso robles 2021
DRAFT BEER
throne brewing co gateway
-
$ 10
blonde ale
throne brewing co west valley
-
$ 10
amber ale
north coast brewing co. scrimshaw
-
$ 10
pilsner
mother road brewing co. tower station
-
$ 10
ipa
modelo especial mexican
-
$ 10
lager
BOTTLES + CANS
holidaily brewing co. favorite
-
$ 9
blonde gf
abnormal abnormalweisse
-
$ 9
hefeweizen
huss brewing co. scottsdale blonde
-
$ 9
kölsch
belching beaver phantom bride
16 oz -
$ 9
ipa
almanac brewing co. “foeder friends vol 3”
-
$ 9
helles lager
arizona wilderness la ciudad
-
$ 10
ipa
dark sky brewing co. pit stop
-
$ 9
lager
almanac brewing co. uva bruja
-
$ 9
gose ale
abnormal mocha stout
-
$ 9
oat milk stout
NON ALCOHOLIC BEER
athletic brewing co. upside dawn
-
$ 9
golden
bravus brewing co.
-
$ 9
oatmeal dark
bravus brewing co.
-
$ 9
ipa
bravus brewing co
-
$ 9
raspberry gose
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries
-
$ 18
veg
children’s burger + american cheese + french fries
-
$ 18
house battered chicken tenders + french fries
-
$ 18
gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
gf veg
ice cream
-
$ 6
gf veg
sorbet
-
$ 5
gf veg
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
tuna crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
12oz. new york strip | seasoned with a southwestern spice blend; served with bone marrow butter & aged tepary bean mole negro | n *
yucca brûlée | yucca, créme, garlic, manchego cheese | gf veg
heitz cellar, napa valley, cabernet sauvignon, 2017
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing
Vegetarian Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
avocado crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
mushroom menudo | cordycep & cauliflower mushrooms, chile de arbol, chimayo chile, epazote, corn | gf v
saracina, mendocino, chardonnay, 2019
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing