Our Menus
Tía Carmen's Wood-Fired Menu
Discover Tía Carmen's thoughtfully crafted menu featuring vibrant vegetarian options, making us one of the best vegetarian-friendly restaurants in Phoenix. Chef Angelo Sosa uses wood-fired heirloom vegetables and harvest grains to create Southwest-inspired dishes for diners seeking exceptional restaurants in Phoenix.
Dinner
– Chef Angelo Sosa
SNACKS
oaxacan cheese, serrano chili, smoked butter - veg
chorizo, mexican cheeses, warm tortillas
pomegranate molasses, serrano chili, radish, cotija, lime - gf veg
SMALL PLATES + SALADS
aji amarillo, grilled pineapple, pickles, yam, radish - gf
sesame leaf, pickled onion, serrano chile, thai basil - gf
beef short rib, oaxacan cheese, smoked chile, chipotle dipping sauce
grilled romaine, corn, watermelon radish, poblano pepper, toasted pepita - gf veg
citrus vinaigrette, grapefruit, orange, fennel, charred pineapple, mint - gf v
TÍA’S TOSTADAS + TACOS
ají amarillo, charred pineapple, pickled onion, warm tortillas - gf
orange, mexican cola, pineapple, salsa mojo, warm tortillas - gf
MESQUITE GRILLED
queso sauce, aged tepary bean mole negro - veg n
white cheddar grits, chimichurri puree - gf
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro - n
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro - n
southwestern spice blend, bone marrow butter, aged tepary bean mole negro - n
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro - n
LARGER PLATES
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
mojo verde, southwestern chili crunch, chipotle creme - gf veg
chorizo, southwestern spice blend, serrano concha - s
bay leaf, salsa mojo, tomato sofrito, cous cous
yucca puree, pickled onions, cilantro - gf
SIDES
gf
créma, feta, cilantro - gf veg
yuca, créme, garlic, manchego cheese - gf veg
bone marrow, garlic aioli, manchego - gf
pineapple al pastor, pancetta - gf
DESSERT
We proudly partner with the following local farmers, ranchers and artisans:
Lunch
– Chef Angelo Sosa
SNACKS
beef short rib, oaxacan cheese, smoked chile, chipotle dipping sauce
pomegranate molasses, radish, serrano chili, cotija, lime - gf veg
LIGHT + BRIGHT + FRESH
elote spice, crema, cheese, cilantro - gf, veg
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
braised pork belly, pickled red onion, cilantro, corn tortilla - gf
TOSTADAS
braised pork belly, oaxaca cheese, pickled red onion, cilantro, corn tortilla - gf
TORTAS + TIA CARMEN SIGNATURES
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, french fries
oaxaca cheese, avocado, lettuce, bacon, elote mayo, french fries
american cheese, lettuce, heirloom tomatoes, garlic aioli, hatch chile bacon jam, french fries
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
braised pork, hominy, cabbage, radish, cilantro, lime - gf
street corn, hatch chiles, oaxaca cheese, cotija, cilantro, chipotle dipping sauce, corn tortilla - veg
DESSERT
seasonal melon, pineapple, mango, tajin, chamoy, lime - gf v
vanilla gelato, chocolate hazelnut gelato - gf veg
AGUAS FRESCAS
OTHER BEVERAGES
ALCOHOL FREE COCKTAILS
prickly pear, hibiscus, maison perrier forever strawberry sparkling
aguachile, ginger, pineapple
We proudly partner with the following local farmers, ranchers and artisans:
Breakfast
– Chef Angelo Sosa
MERCADO
A LA CARTE BEVERAGES
We proudly partner with the following local farmers, ranchers and artisans:
Dessert
– Chef Angelo Sosa
BITES
tequila caramel, manchego cheese - gf veg
canela dark chocolate ganache, cocoa nib puffed wheat - veg
vanilla cake, maiz custard, blueberry compote - gf veg
pomelo mousse, lime pastel, citrus streusel, grapefruit mezcal gel - veg
vanilla, chocolate, seasonal or sorbet - gf veg
COFFEE + TEA
DESSERT WINE
napa valley, 2017
SELECTIONS FROM OUR TEQUILA COLLECTION
We proudly partner with the following local farmers, ranchers and artisans:
Sunset Hour
SNACKS
CHILLED SEAFOOD
SHAREBLES
BEVERAGE
We proudly partner with the following local farmers, ranchers and artisans:
Cocktails, Wine, and Beer
COCKTAILS
tromba blanco tequila, cucumber, aguachile
blanco tequila, yuzu, bergamot, avocado leaf
izo mezcal, st. germaine, mandarin coco lopez, lime juice, lychee foam
sicillian orange infused wine, sanpellegrino italian zest ciao lime
mezcal, lime leaf, passionfruit
belvedere vodka, chambord, lemon juice, blackberry mint syrup, ginger beer
gray whale gin, aperol, gooseberry oleo-saccharum, orange bitters
jcb gin, hibiscus, aloe, citrus bubble
del maguey puebla, aperol, lime juice, mango puree, spicy bitters
reposado tequila, mole washed remy vsop cognac, palo santo - contains nuts
prickly pear, hibiscus, maison perrier forever strawberry sparkling
SPARKLING + ROSÉ
france NV
veneto, nv
burgundy NV
champagne NV
champagne NV
champagne NV
oregon 2023
côtes de provence 2022
WHITE
new zealand 2023
friuli 2022
santa barbara 2022
mendocino 2023
napa valley 2021
RED
monterey 2022
santa rita hills 2023
santa rita hills 2022
napa valley 2022
arizona 2023
california 2021
napa valley 2022
paso robles 2021
BOTTLES + CANS
blonde
DRAFT BEER
light lager
lager
amber ale
hazy ipa
NON ALCOHOLIC BEER
Kid's Meals
ENTREES
BEVERAGES
DESSERT
We proudly partner with the following local farmers, ranchers and artisans:
Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
tuna crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
tía carmen’s chicken guisado | gf
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
12oz. new york strip | seasoned with a southwestern spice blend; served with bone marrow butter & aged tepary bean mole negro | n *
grilled asparagus | mole blanco | veg n
heitz cellar, napa valley, cabernet sauvignon, 2017
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing
Vegetarian Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
avocado crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
mushroom menudo | cordycep & cauliflower mushrooms, chile de arbol, chimayo chile, epazote, corn | gf v
saracina, mendocino, chardonnay, 2019
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing
Thanksgiving Grand Mercado
Reservations can be made through Open Table. Interested parties may also make reservations by calling the host stand at
(480) 293-3636 or by emailing RESERVATIONS@TIACARMENPHX.COM. A credit card will be required for all reservations. A
cancellation fee may apply.
GREENS + FRUITS
bitter greens, roasted beets, orange, spiced pepitas, maple-sherry vinaigrette
butternut squash, dried cranberries, goat cheese, candied pecans, apple cider vinaigrette
cranberries, apple, pear, pomegranate, orange, spiced citrus broth
tri-colored quinoa, baby kale, roasted mushrooms, blistered cherry tomatoes, feta cheese, crispy shallots, preserved lemon vinaigrette
CHARCUTERIE + SPREADS
spanish chorizo, mortadella, sopressata, calabrese salami, prosciutto
sliced to order
manchego, valdeon, fiscalini cheddar, humbolt fog, midnight moon
queen creek olive mix, assorted grilled vegetables, pickled onions, peppadew peppers, fig jam, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
ARTISAN BREADS
herb whipped butter, sea salt whipped butter, southwestern olive spread, ember roasted eggplant dip, tepary bean purée with salsa macha
RAW BAR
tía’s cocktail sauce, house hot sauce
pickled onion mignonette
KEMBARA SUSHI
soy sauce, gluten-free soy sauce, wasabi, pickled ginger
spicy tuna, brown butter crab, vegetables
yellowfin tuna, salmon, shrimp
GRILLED MEAT + SEAFOOD
butternut squash purée, roasted apple, brown butter, crispy sage
sesame leaf, pickled onions, serrano chile, thai basil
MASA CAKES À LA PLANCHA
finished to order with your choice of crispy duck confit, green chile braised pork or wild mushrooms
CARVING STATION
roasted shallot gravy, cranberry citrus relish
bone marrow butter, aged tepary bean mole negro
thyme beef jus, horseradish cream
guajillo chile honey mustard, citrus hollandaise
SIDES
maple, butter, toasted pecans
carrots, celery, onions, sage
linguiça sausage, bacon, serrano chile, garlic, ginger
brown butter, thyme, fried almonds
bacon lardons, pickled mustard seeds, parsley
poblano chile, roasted corn, cotija, scallions
chile de árbol, pepitas
served with fruit and french fries
CHILDREN’S OFFERINGS
DESSERTS
pan dulce, hazelnut raspberry linzer cookies, sugared palmiers, madeleines, assorted holiday gourmet truffles
brown butter cake, pumpkin cheesecake, spiced custard cranberry tartlet, citrus hazelnut cake, pumpkin pie tarts
classic vanilla flan, spiced budino with mesquite streusel, mixed berry oat cobbler, holiday macarons, walnut carrot cake, mascarpone mousse with pumpkin cake
chocolate mousse cake
vanilla ice cream, belgian dark chocolate, salted caramel, bourbon apple crisp, mango sorbet, chef’s selection of assorted toppings and sauces