Our Menu
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us. –Chef Angelo Sosa
SNACKS
pan frito
-
$ 11
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 13
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
seafood platter
-
$ 45
gf s
grande seafood platter - MP
gf s
tuna crudo
-
$ 21
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - gf v
romaine salad
-
$ 17
fried egg dressing, fennel, radish, manchego cheese - gf v
baby greens salad
-
$ 16
green olive dressing, fennel, persian cucumber, epazote, pickled onion, corn purée, serrano chile - v, gf
tomato salad
-
$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
tri-tip kebabs
-
$ 28
sesame leaf, pickled onion, serrano chile, thai basil - gf
lamb kebabs
-
$ 26
white tepary bean purée, garden tomatoes, charred leak aioli, herb salad - gf
native grain fried rice
-
$ 18
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg - s
lamb ragu
-
$ 20
mesquite noodles, pork, corn, heirloom carrots, sichuan peppercorn
potato, leek, & spinach soup
-
$ 14
tomatillo poblano condimento, charred asparagus & cauliflower - gf
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf v
ceviche tostada
-
$ 22
yuzu, serrano, hoja santa, guacamole, radish & cilantro - gf
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
“taco night” tostada
-
$ 20
beef & bone marrow, guacamole, yuzu, pickled onion, tomato, cilantro - gf
CHARCOAL + WOOD + FIRE
mushroom menudo
-
$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote, corn - gf v
ember roasted purple yam
-
$ 22
queso sauce, aged tepary bean mole negro - v
grilled head on prawns
-
$ 27
corn purée, salsa macha, yuzu - gf s
tía carmen’s chicken guisado
-
$ 29
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
whole mesquite smoked chicken
-
$ 56
oregano, ancho chile honey - gf
grilled whole trout
-
$ 33
parsley & oregano sauce - gf
baja striped bass
-
$ 36
thai basil, mole verde, dried shrimp, almond, pistachio, hoja santa, tomatillo - s
14 oz. pork rib chop
-
$ 39
brined & lard cured, mole amarillo, pickled red onions, sea beans - gf
12 oz. new york strip
-
$ 58
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
16 oz. ribeye
-
$ 72
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
GRAINS + GREENS + ROOTS
street corn
-
$ 12
- gf v
yucca brûlée
-
$ 9
yucca, créme, garlic, manchego cheese - gf v
native rice
-
$ 8
turmeric, garlic oil - gf v
spiced fingerling potatoes
-
$ 16
bone marrow, garlic aioli, manchego cheese - gf
white sonoran wheat berries
-
$ 13
farmers greens, poblano chiles, white tepary bean purée - v
white tepary bean purée
-
$ 12
salsa macha, snow crystal - gf v
DESSERT
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf v
buñuelo de viento
-
$ 14
orange curd, tamarind caramel, goat's milk mousse, cinnamon dust - v
chocolate mousse
-
$ 15
beet ganache, grilled lemon cake, pistachios - v
seasonal ice cream or sorbet
-
$ 6
- gf v
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
v vegetarian | gf gluten-free | s shellfish
Lunch
As a child, Tía Carmen taught me a passion for cooking and the power food has when made
with pure love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories,
land, and farmers through the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
SNACKS
pan frito
-
$ 11
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 13
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
tuna crudo
-
$ 21
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - v, gf
potato, leek, & spinach soup
-
$ 14
tomatillo poblano condimento, charred asparagus & cauliflower - gf v
tomato salad
-
$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
romaine salad
-
$ 15
fried egg dressing, fennel, radish, manchego cheese - gf
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
baby greens salad
-
$ 14
green olive dressing, fennel, persian cucumber, epazote, pickled onion, corn purée, serrano chile - gf v
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf v
beef cheek tostada
-
$ 18
braised beef, corn purée, pickled onion, dill, feta cheese - gf
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
TORTAS + TIA CARMEN SIGNATURES
fish torta
-
$ 22
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, hay fries
nopales torta
-
$ 17
oaxacan cheese, thai basil mayo, pickle, guacamole, heirloom tomato, hay fries - v
beef cheek torta
-
$ 18
feta cheese, braised beef, thai basil mayo, fish sauce vinaigrette, jalapeño, hay fries - s
tribal land grassfed burger
-
$ 29
american cheese, bone marrow, hatch chile bacon jam, lettuce, tomato, onion, french fries
tia carmen's chicken guisado
-
$ 22
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
mushroom menudo
-
$ 26
cordycep & cauliflower mushroom, chile de arbol, chimayo chile, epazote, corn, lime - gf v
DESSERTS
vanilla flan
-
$ 12
tequila caramel, manchego cheese - gf v
tres leches ice cream
-
$ 7
- gf v
pan dulce tres leches ice cream sandwich
-
$ 12
- v
seasonal sorbet
-
$ 6
- gf v
seasonal fruit
-
$ 8
- gf v
AGUAS FRESCAS
hibiscus + thai basil
-
$ 8
pineapple + sage
-
$ 8
prickly pear + rosemary
-
$ 8
OTHER BEVERAGES
prickly pear black iced tea
-
$ 5
pomegranate green iced tea
-
$ 5
Mexican Coca-Cola
-
$ 6
Sedona Water
-
$ 10
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
v vegetarian | gf gluten-free | s shellfish
Breakfast
MERCADO
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 27
a selection of cereals, yogurts, pastries, smoked fish, oatmeal, and fruit
mercado experience
-
$ 39
a variety of signature dishes including breakfast fried rice, green chile pork, beef birria, tres leches french toast, an omelette action station, and assorted breakfast meats plus all items in the petite mercado
A LA CARTE BEVERAGES
purely sedona still or sparkling water bottle
-
$ 10
latte
-
$ 7
espresso
-
$ 6
cappuccino
-
$ 7
mimosa
-
$ 15
bloody mary
-
$ 14
michelada
-
$ 12
Sunset Hour
Available in the bar & lounge only,
every day, 4pm - 6pm
CHILLED SEAFOOD
available by the piece
oysters
-
$ 3
- gf s
prawns
-
$ 6
- gf s
petite ceviche
-
$ 7
- gf
KEBABS
available by the piece
tri-tip
-
$ 9
sesame leaf, pickled onion, serrano chile, thai basil - gf
lamb
-
$ 11
white tepary bean purée, garden tomatoes, charred leek aioli, herb salad - gf
prawn
-
$ 8
corn purée, salsa macha, yuzu - gf
SNACKS
pan frito
-
$ 11
cotija cheese, serrano, honey butter - gf v
crispy plantains
-
$ 13
pepper sofrito - gf v
BEVERAGE
housemade red sangria
-
$ 12
aqua fresca margarita
-
$ 12
rotating flight of agave spirits
Cocktails, Wine, and Beer
Tia Carmen's cocktail program is overseen by Mitchel O. Bushell (formerly of Gwen, Gran Blanco and Accomplice), focusing heavily on local herbs and spices alongside local producers of small and large batched spirits and a broad program of agave spirits. The wine program is overseen by Eduardo Dingler (formerly of Morimoto Restaurant Group) and leans heavily on representation from Mexico's Valle de Guadalupe as well as wines from the West Coast and emerging European producers.
COCKTAILS
evergreen martini
-
$ 16
botanist gin, douglas fir, olives & onions
5 citrus spritz
-
$ 15
vodka, blood orange, tamarind, limoncello
arizona adonis
-
$ 15
amontillado sherry, sweet vermouth, mezcal, prickly pear
hibiscus desert balloon
-
$ 28
jcb gin, hibiscus, aloe, bubble
yuzu & bergamot paloma
-
$ 16
blanco tequila, yuzu, bergamot, avocado leaf
century of passion
-
$ 16
mezcal, lime leaf, passionfruit
aguachile margarita
-
$ 16
blanco tequila, cucumber, aguachile
pineapple & ginger tahona
-
$ 15
reposado tequila, pineapple juice, ginger
mesquite gunslinger
-
$ 19
del bac whiskey, cynar, cacao
mole old fashioned
-
$ 19
reposado tequila, mole washed remy vsop cognac, palo santo
tall & bubbly - alcohol free
-
$ 11
prickly pear, hibiscus, sparkling apple
short & spicy - alcohol free
-
$ 11
aguachile, ginger, pineapple
SPARKLING WINE
café de paris
gl -
$ 14
btl -
$ 54
france brut NV
adami garbèl
gl -
$ 14
btl -
$ 54
veneto prosecco NV
jcb nº 69
gl -
$ 19
btl -
$ 74
burgundy rosé NV
taittinger
gl -
$ 24
btl -
$ 96
champagne brut NV
piper-heidsieck 1785
gl -
$ 24
btl -
$ 96
champagne cuvée NV
perrier-jouët
375 ml -
$ 63
champagne brut NV
WHITE WINE
long meadow ranch
gl -
$ 14
napa valley sauvignon blanc 2020
guiseppe and luigi
gl -
$ 14
friuli pinot grigio 2020
malat crazy creatures
gl -
$ 14
btl -
$ 54
austria gruner veltliner 2020
tatomer steinhugel
gl -
$ 14
btl -
$ 54
santa barbara riesling 2022
saracina
gl -
$ 15
btl -
$ 58
mendocino chardonnay 2019
bouchaine
gl -
$ 21
btl -
$ 82
napa valley chardonnay 2019
ROSÉ WINE
solena shallow seas
gl -
$ 14
oregon rosé 2020
RED WINE
vinum
gl -
$ 14
btl -
$ 54
monterey pinot noir 2020
walt la brisa
gl -
$ 18
btl -
$ 70
sonoma coast pinot noir 2020
caduceus cellars
gl -
$ 14
btl -
$ 54
arizona gsm 2021
grounded wine co
gl -
$ 14
btl -
$ 54
california cabernet sauvignon 2020
matias
gl -
$ 19
btl -
$ 74
napa valley cabernet sauvignon 2019
the mascot
gl -
$ 90
btl -
$ 390
napa valley cabernet sauvignon 2017
opus one
gl -
$ 220
btl -
$ 775
napa valley cabernet sauvignon 2018
DRAFT BEER
throne brewing co gateway
-
$ 8
blonde ale
rogue dead guy ale
-
$ 8
maibock
north coast brewing co. scrimshaw
-
$ 8
pilsner
mother road brewing co. tower station
-
$ 8
ipa
modelo especial mexican
-
$ 8
lager
BOTTLES + CANS
holidaily brewing co. favorite
-
$ 8
blonde gf
almanac new belgium space time
-
$ 8
dark lager
abnormal abnormalweisse
-
$ 8
hefeweizen
belching beaver phantom bride
16 oz -
$ 9
ipa
huss brewing co. scottsdale blonde
-
$ 8
kölsch
protector organic
16 oz -
$ 11
hazy ipa
mother road brewing co. conserve & protect
-
$ 8
kölsch
almanac brewing co. uva bruja
-
$ 8
gose ale
almanac brewing co. flow
-
$ 8
pale ale
dilinger brewing co. mango nada
-
$ 8
kettle sour
almanac brewing co. “foeder friends vol 3”
-
$ 8
helles lager
NON ALCOHOLIC BEER
athletic brewing co. upside dawn
-
$ 8
golden
bravus brewing co.
-
$ 8
oatmeal dark
bravus brewing co.
-
$ 8
ipa
bravus brewing co
-
$ 8
raspberry gose
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries v
children’s burger + american cheese + french fries
sauteéd chicken + french fries gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
v gf
ice cream
-
$ 6
v gf
sorbet
-
$ 6
gf v