Our Menu
Mother's Day Grand Mercado
Cost and Inclusions
Celebrate moms with us Sunday, May 11 from 9am - 3pm!
159 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
Complimentary self-parking, non-alcoholic beverages included in price, tax and 20% service charge is applied to all checks, no discounts apply.
Reservations can be made through OpenTable Reserve. Interested parties may also make reservations by calling the host stand at (480) 293-3636 or by emailing RESERVATIONS@TIACARMENPHX.COM. A credit card will be required for all reservations.
159 PER ADULT / 49 PER CHILD (AGES 5 TO 12 YEARS)
Complimentary self-parking, non-alcoholic beverages included in price, tax and 20% service charge is applied to all checks, no discounts apply.
Reservations can be made through OpenTable Reserve. Interested parties may also make reservations by calling the host stand at (480) 293-3636 or by emailing RESERVATIONS@TIACARMENPHX.COM. A credit card will be required for all reservations.
MIMOSA ACTIVATION
Sample 5 different mimosas
BRUNCH DISHES
tres leches french toast
pecanwood smoked bacon
shreiner’s pork sausage
aidell’s chicken sausage
pecanwood smoked bacon
shreiner’s pork sausage
aidell’s chicken sausage
FRUITS + GREENS
baby romaine salad
spring baby greens salad
fresh fruit ceviche,
tia carmen bean salad
spring baby greens salad
fresh fruit ceviche,
tia carmen bean salad
CHARCUTERIE + SPREADS
artisan meats | spanish chorizo, serrano ham, lonzino, linguiça sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra’mani smoked ham, salame toscano
Jamón ibérico - Sliced to Order
farm cheeses | manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, bellwether whole milk ricotta, cypress grove humbolt fog, pecorino pepato rustico, garrotxa
accompaniments | marinated castelvetrano olives, assorted grilled vegetables, pickled onions, pickled romanesco, peppadew peppers, tomato jam, fig jam, citrus marmalade, queen creek olive mix, chile honey, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
Jamón ibérico - Sliced to Order
farm cheeses | manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, bellwether whole milk ricotta, cypress grove humbolt fog, pecorino pepato rustico, garrotxa
accompaniments | marinated castelvetrano olives, assorted grilled vegetables, pickled onions, pickled romanesco, peppadew peppers, tomato jam, fig jam, citrus marmalade, queen creek olive mix, chile honey, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
ARTISAN BREADS
dips + spreads | herb whipped butter, radish, sea salt butter, tepary bean hummus with salsa macha
southwestern olive spread, ember roasted eggplant dip, smashed pea-edamame hummus, lavosh, grissini
RAW BAR
king crab legs + oysters on the half shell + poached shrimp
hot + cold smoked salmon
Caviar | Polanco Siberian Reserve & Polanco Oscietra Grand Reserve
hot + cold smoked salmon
Caviar | Polanco Siberian Reserve & Polanco Oscietra Grand Reserve
CARVING STATION
king salmon | guajillo chile honey mustard, triple citrus hollandaise
beef prime rib | thyme beef jus, horseradish cream
wagyu tomahawk | bone marrow butter, aged tepary bean mole negro
mesquite smoked berkshire pork rack | ancho chile honey
beef prime rib | thyme beef jus, horseradish cream
wagyu tomahawk | bone marrow butter, aged tepary bean mole negro
mesquite smoked berkshire pork rack | ancho chile honey
ACTION STATIONS
OMELETS
bacon, ham, chicken sausage, crab, shrimp, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese, asparagus
GRILLED MEAT + SEAFOOD
charred octopus | romesco, olive dust, snap peas, pea shoots
lamb chops | forbidden rice, dried fruit mire poix, sour cherry gastrique
ember roasted purple yam | aged tepary bean mole negro, roasted heirloom carrots, queso sauce
bacon, ham, chicken sausage, crab, shrimp, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese, asparagus
GRILLED MEAT + SEAFOOD
charred octopus | romesco, olive dust, snap peas, pea shoots
lamb chops | forbidden rice, dried fruit mire poix, sour cherry gastrique
ember roasted purple yam | aged tepary bean mole negro, roasted heirloom carrots, queso sauce
SIDES
roasted garlic mashed potatoes
brussels sprouts | juniper berry crumble, manchego
roasted seasonal vegetables
beef birria
green chile pork
native grain fried rice | linguiça sausage, bacon, serrano chile, garlic & ginger
brussels sprouts | juniper berry crumble, manchego
roasted seasonal vegetables
beef birria
green chile pork
native grain fried rice | linguiça sausage, bacon, serrano chile, garlic & ginger
CHILDREN’S MENU
chicken tenders
cheeseburger sliders
mac-n-cheese
cheeseburger sliders
mac-n-cheese
DESSERT
pastries | pink velvet cupcakes, mango cheesecake, mixed berry empanadas, citrus ricotta cake, coconut cake, passionfruit chiffon cake
gluten-friendly | vanilla flan, flourless chocolate mole cake, honey yogurt panna cotta, blood orange crème brûlée, prickly pear macarons
sugar-free | chocolate mousse cake cookies, berry opera torte
cookies | lemon-lavender shortbread, palmiers, cactus cookies, pan dulce, almond danish, guava danish, butter croissants
gelato + sorbet station | vanilla ice cream, belgian chocolate, salted caramel, ube, mango, wild strawberry, chef’s selection of assorted cones, toppings, sauces
gluten-friendly | vanilla flan, flourless chocolate mole cake, honey yogurt panna cotta, blood orange crème brûlée, prickly pear macarons
sugar-free | chocolate mousse cake cookies, berry opera torte
cookies | lemon-lavender shortbread, palmiers, cactus cookies, pan dulce, almond danish, guava danish, butter croissants
gelato + sorbet station | vanilla ice cream, belgian chocolate, salted caramel, ube, mango, wild strawberry, chef’s selection of assorted cones, toppings, sauces
Dinner
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf veg
crispy plantains
-
$ 14
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
seafood platter
-
$ 49
gf s
grande seafood platter - MP
gf s
tuna crudo
-
$ 23
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - gf v
romaine salad
-
$ 16
fried egg dressing, fennel, radish, manchego cheese - gf veg
tomato salad
-
$ 16
corn purée, burnt corn, basil, pickled onions, serrano chile - gf v
tri-tip kebabs
-
$ 28
sesame leaf, pickled onion, serrano chile, thai basil - gf
native grain fried rice
-
$ 21
linguiça sausage, bacon, serrano chile, garlic & ginger, sunny up egg - s
lamb ragu
-
$ 20
mesquite noodles, pork, corn, heirloom carrots, sichuan peppercorn
roasted beets
-
$ 16
labneh, candied kumquat, kale, sage, beet vinaigrette
gf veg
gf veg
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf veg
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
“taco night” tostada
-
$ 20
beef & bone marrow, guacamole, yuzu, pickled onion, tomato, cilantro - gf
CHARCOAL + WOOD + FIRE
mushroom menudo
-
$ 32
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote, corn - gf v
ember roasted purple yam
-
$ 22
queso sauce, aged tepary bean mole negro - v
tía carmen’s chicken guisado
-
$ 34
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
whole mesquite smoked chicken
-
$ 56
oregano, ancho chile honey - gf
steamed mussels
-
$ 27
mesquite, chorizo, southwestern spice blend, serrano concha - s
grilled whole trout
-
$ 36
parsley & oregano sauce - gf
baja striped bass
-
$ 39
thai basil, mole verde, dried shrimp, almond, pistachio, hoja santa, tomatillo - s
14 oz. pork rib chop
-
$ 39
brined & lard cured, mole amarillo, pickled red onions, sea beans - gf
12 oz. new york strip
-
$ 59
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
16 oz. ribeye
-
$ 72
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
wagyu tomahawk ribeye - MP
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
lamb chops
-
$ 42
cauliflower espuma, charred green beans, mint chimichurri
n
n
GRAINS + GREENS + ROOTS
street corn
-
$ 11
- gf veg
yucca brûlée
-
$ 11
yucca, créme, garlic, manchego cheese - gf veg
grilled asparagus
-
$ 13
mole blanco - veg n
native rice
-
$ 8
turmeric, garlic oil - gf v
spiced fingerling potatoes
-
$ 16
bone marrow, garlic aioli, manchego cheese - gf
brussels sprouts
-
$ 13
pear, butternut squash, miso salsa macha
gf v
gf v
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Lunch
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
SNACKS
pan frito
-
$ 14
cotija cheese, serrano, honey butter - gf veg
crispy plantains
-
$ 14
pepper sofrito - gf v
LIGHT + BRIGHT + FRESH
tuna crudo
-
$ 23
corn coconut broth, smoked chile oil, dill - gf
avocado aguachile
-
$ 16
date sesame crumble, persian cucumber, serrano chile - v, gf
romaine salad
-
$ 16
fried egg dressing, fennel, radish, manchego cheese - gf
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
baby greens salad
-
$ 15
green olive dressing, fennel, persian cucumber, epazote, pickled onion, corn purée, serrano chile - gf v
add chicken breast
$8.00
add grilled shrimp
$12.00
add crispy white fish
$14.00
TOSTADAS
corn tostada
-
$ 17
elote spice, crema, cheese, cilantro - gf v
beef cheek tostada
-
$ 18
braised beef, corn purée, pickled onion, dill, feta cheese - gf
tuna tostada
-
$ 21
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
TORTAS + TIA CARMEN SIGNATURES
fish torta
-
$ 24
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, hay fries
nopales torta
-
$ 19
oaxacan cheese, thai basil mayo, pickle, guacamole, heirloom tomato, hay fries - veg
tribal land grassfed burger
-
$ 29
american cheese, bone marrow, hatch chile bacon jam, lettuce, tomato, onion, french fries
tia carmen's chicken guisado
-
$ 26
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
mushroom menudo
-
$ 24
cordycep & cauliflower mushroom, chile de arbol, chimayo chile, epazote, corn, lime - gf v
DESSERT
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf veg
seasonal sorbet
-
$ 6
- gf v
seasonal fruit
-
$ 8
- gf v
AGUAS FRESCAS
hibiscus + thai basil
-
$ 8
pineapple + sage
-
$ 8
prickly pear + rosemary
-
$ 8
OTHER BEVERAGES
prickly pear black iced tea
-
$ 5
pomegranate green iced tea
-
$ 5
Mexican Coca-Cola
-
$ 6
San Pellegrino
-
$ 12
Acqua Panna
-
$ 12
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Breakfast
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
MERCADO
both mercado experiences include juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
petite mercado
-
$ 30
a selection of cereals, yogurts, pastries, smoked fish, oatmeal, and fruit
mercado experience
-
$ 42
a variety of signature dishes including breakfast fried rice, green chile pork, beef birria, tres leches french toast, an omelette action station, and assorted breakfast meats plus all items in the petite mercado
kid's mercado
-
$ 18
ages 4 - 12
A LA CARTE BEVERAGES
san pellegrino
-
$ 12
acqua panna still
-
$ 12
latte
-
$ 7
espresso
-
$ 6
cappuccino
-
$ 7
mimosa
-
$ 16
bloody mary
-
$ 15
michelada
-
$ 12
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Dessert
As a child, Tía Carmen taught me a passion for cooking and the power food has when made with pure
love. At Tía Carmen, we pay homage to the beauty of the Southwest’s stories, land, and farmers through
the dining experience. We invite you to celebrate with us.
– Chef Angelo Sosa
– Chef Angelo Sosa
BITES
vanilla flan
-
$ 13
tequila caramel, manchego cheese - gf veg
omakase
-
$ 16
biscochito (veg), queso catalana (gf veg n), guava posette (gf veg), mole choux (veg n)
seasonal ice cream or sorbet
-
$ 8
- gf v
COFFEE + TEA
art of tea selection
-
$ 6
latte or cappuccino
-
$ 7
espresso
-
$ 6
DESSERT WINE
antoine moueix la fleur renaissance sauternes 375 ml
gl -
$ 15
btl -
$ 52
sauternes, 2019
far niente, dolce 375 ml
gl -
$ 35
btl -
$ 120
napa valley, 2014
taylor fladgate 10 year
gl -
$ 17
btl -
$ 84
port, nv
taylor fladgate 20 year
gl -
$ 30
btl -
$ 140
port, nv
mana 1751 yamahai tokubetsu junmai muroka genshu sake
gl -
$ 19
btl -
$ 100
fukui, nv
SELECTIONS FROM OUR TEQUILA COLLECTION
clase azul, reposado
-
$ 42
don fulano, añejo
-
$ 23
siete leguas, añejo
-
$ 32
don abraham, extra añejo
-
$ 22
reserva de la familia, extra añejo
-
$ 25
don julio 1942, extra añejo
-
$ 32
fuenteseca reserva 18 year, extra añejo
-
$ 71
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Sunset Hour
Available in the bar & lounge only,
every day, 4pm - 6pm
SNACKS
pan frito
-
$ 10
cotija cheese, serrano, honey butter - gf veg
crispy plantains
-
$ 10
pepper sofrito - gf veg
CHILLED SEAFOOD
oysters
-
$ 3
available by the piece - gf s
ceviche
-
$ 14
- gf
SHAREBLES
birria quesadilla
-
$ 12
braised beef, flour tortilla, oaxacan cheese, red onion
southwestern fish taco
-
$ 14
blue corn tortilla, crispy fish, onion jam, dill - gf
mercado tostada trio
-
$ 18
beef check tostada, tuna tostada, corn tostada - gf
housemade salsas and chips
-
$ 12
salsa roja, salsa verde, guacamole - gf v
BEVERAGE
aqua fresca margarita
-
$ 10
tia's margarita
-
$ 10
desert sunset
-
$ 12
draft beer
-
$ 6
white or red sangria
-
$ 12
rotating flight of agave spirits
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Cocktails, Wine, and Beer
Tia Carmen's cocktail program is overseen by Mitchel O. Bushell (formerly of Gwen, Gran Blanco and Accomplice), focusing heavily on local herbs and spices alongside local producers of small and large batched spirits and a broad program of agave spirits. The wine program is overseen by Eduardo Dingler (formerly of Morimoto Restaurant Group) and leans heavily on representation from Mexico's Valle de Guadalupe as well as wines from the West Coast and emerging European producers.
COCKTAILS
evergreen martini
-
$ 18
botanist gin, douglas fir, olives & onions
5 citrus spritz
-
$ 17
vodka, blood orange, tamarind, limoncello
arizona adonis
-
$ 15
amontillado sherry, sweet vermouth, mezcal, prickly pear
hibiscus desert balloon
-
$ 28
jcb gin, hibiscus, aloe, bubble
yuzu & bergamot paloma
-
$ 18
blanco tequila, yuzu, bergamot, avocado leaf
century of passion
-
$ 17
mezcal, lime leaf, passionfruit
aguachile margarita
-
$ 18
blanco tequila, cucumber, aguachile
pineapple & ginger tahona
-
$ 17
reposado tequila, pineapple juice, ginger
mesquite gunslinger
-
$ 22
del bac whiskey, cynar, cacao
mole old fashioned
-
$ 22
reposado tequila, mole washed remy vsop cognac, palo santo
tall & bubbly - alcohol free
-
$ 12
prickly pear, hibiscus, sparkling apple
short & spicy - alcohol free
-
$ 12
aguachile, ginger, pineapple
SPARKLING WINE
café de paris
gl -
$ 15
btl -
$ 58
france brut NV
adami garbèl
gl -
$ 15
btl -
$ 58
veneto prosecco NV
jcb nº 69
gl -
$ 19
btl -
$ 74
burgundy rosé NV
piper-heidsieck 1785
gl -
$ 24
btl -
$ 96
champagne cuvée NV
perrier-jouët
375 ml -
$ 63
champagne brut NV
WHITE WINE
long meadow ranch
gl -
$ 15
napa valley sauvignon blanc 2020
guiseppe and luigi
gl -
$ 15
friuli pinot grigio 2020
malat crazy creatures
gl -
$ 15
btl -
$ 58
austria gruner veltliner 2020
tatomer steinhugel
gl -
$ 15
btl -
$ 58
santa barbara riesling 2022
saracina
gl -
$ 16
btl -
$ 62
mendocino chardonnay 2019
bouchaine
gl -
$ 21
btl -
$ 82
napa valley chardonnay 2019
ROSÉ WINE
solena shallow seas
gl -
$ 15
oregon rosé 2020
château sainte marguerite symphonie
gl -
$ 15
btl -
$ 58
côtes de provence rosé 2021
RED WINE
vinum
gl -
$ 15
btl -
$ 58
monterey pinot noir 2020
tyler
gl -
$ 20
btl -
$ 78
santa rita hills pinot noir 2021
tres sabores ¿porqué no?
gl -
$ 17
btl -
$ 66
napa valley red blend 2021
caduceus cellars
gl -
$ 15
btl -
$ 58
arizona gsm 2021
grounded wine co
gl -
$ 15
btl -
$ 58
california cabernet sauvignon 2020
matias
gl -
$ 19
btl -
$ 74
napa valley cabernet sauvignon 2019
the mascot
gl -
$ 90
btl -
$ 390
napa valley cabernet sauvignon 2017
opus one
gl -
$ 220
btl -
$ 775
napa valley cabernet sauvignon 2018
DRAFT BEER
throne brewing co gateway
-
$ 10
blonde ale
throne brewing co west valley
-
$ 10
amber ale
north coast brewing co. scrimshaw
-
$ 10
pilsner
mother road brewing co. tower station
-
$ 10
ipa
modelo especial mexican
-
$ 10
lager
BOTTLES + CANS
holidaily brewing co. favorite
-
$ 9
blonde gf
abnormal abnormalweisse
-
$ 9
hefeweizen
huss brewing co. scottsdale blonde
-
$ 9
kölsch
belching beaver phantom bride
16 oz -
$ 9
ipa
almanac brewing co. “foeder friends vol 3”
-
$ 9
helles lager
arizona wilderness la ciudad
-
$ 10
ipa
dark sky brewing co. pit stop
-
$ 9
lager
almanac brewing co. uva bruja
-
$ 9
gose ale
abnormal mocha stout
-
$ 9
oat milk stout
NON ALCOHOLIC BEER
athletic brewing co. upside dawn
-
$ 9
golden
bravus brewing co.
-
$ 9
oatmeal dark
bravus brewing co.
-
$ 9
ipa
bravus brewing co
-
$ 9
raspberry gose
Kid's Meals
all kid’s meals include seasonal fruit and choice of beverage
ENTREES
grilled cheese + french fries
-
$ 18
veg
children’s burger + american cheese + french fries
-
$ 18
house battered chicken tenders + french fries
-
$ 18
gf
BEVERAGES
chocolate milk
apple juice
orange juice
bottled soda
lemonade
DESSERT
banana split + whipped cream
-
$ 7
gf veg
ice cream
-
$ 6
gf veg
sorbet
-
$ 5
gf veg
We proudly partner with the following local farmers, ranchers and artisans:
Ramona Farms • Hypha Arizona Mushrooms • Press Coffee • Nelson's Meat + Fish • Arizona Grass Fed Beef • Mount Hope • JW Garden • Hiláli Jewelry
veg vegetarian | v vegan | gf gluten-friendly | s shellfish | n contains nuts
Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
tuna crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
12oz. new york strip | seasoned with a southwestern spice blend; served with bone marrow butter & aged tepary bean mole negro | n *
yucca brûlée | yucca, créme, garlic, manchego cheese | gf veg
heitz cellar, napa valley, cabernet sauvignon, 2017
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing
Vegetarian Tasting Menu
pan frito | cotija cheese, serrano, honey butter | gf veg
piper-heidsieck cuvée 1785, champagne, nv
avocado crudo | corn coconut broth, smoked chile oil, dill | gf *
dönnhoff “tonschiefer” riesling trocken, nahe, 2021
ember roasted purple yam | queso sauce, aged tepary bean mole negro | veg n
nicolas jay affinités willamette valley, chardonnay, 2020
mushroom menudo | cordycep & cauliflower mushrooms, chile de arbol, chimayo chile, epazote, corn | gf v
saracina, mendocino, chardonnay, 2019
vanilla flan | tequila caramel, manchego cheese | gf veg
don abraham anejo tequila
$85 five-course dinner | $60 wine pairing