Tía Carmen Dining Concepts

Discover the concept behind Tía Carmen and what makes it one of the best local restaurants in Phoenix. 

Chef Angelo Sosa's Vision
Renowned Chef Angelo Sosa opened Tía Carmen in early 2022 at JW Marriott Phoenix Desert Ridge Resort + Spa, positioning it among the best local restaurants in Phoenix. Honoring his Aunt Carmen, he celebrates Southwest farmers, landscapes, and community through wood-fired traditions and modern flair, serving breakfast, lunch, and dinner daily.

Award-Winning Beverage Program
Tía Carmen's cocktail program, led by Mitchel O. Bushell (formerly of Gwen, Gran Blanco, Accomplice), showcases local herbs, spices, and Arizona spirits. The extensive agave selection complements wood-fired cuisine perfectly for elevated cocktail experiences.

Curated Wine Excellence
Wine director Eduardo Dingler (formerly Morimoto Restaurant Group) oversees Tía Carmen's program, featuring Mexico's Valle de Guadalupe, West Coast selections, and emerging European producers. These pairings enhance dishes, creating complete dining narratives.