The Idea Behind Tía Carmen

Discover the concept behind Tía Carmen and what makes it one of the best local restaurants in Phoenix. 

Chef Angelo Sosa's Vision
Chef Angelo Sosa opened Tía Carmen in 2022 at the JW Marriott Phoenix Desert Ridge Resort and Spa. He named it after his aunt and built the menu around recipes that she taught him, cooked dishes over a wood fire with Arizona produce, heirloom grains and local ranchers' meat. You can experience some of these southwestern flavors during our daily service for breakfast, lunch and dinner.

Award-Winning Beverage Program
Tía Carmen's cocktail program, led by Mitchel O. Bushell (formerly of Gwen, Gran Blanco, Accomplice), showcases local herbs, spices, and Arizona spirits. The extensive agave selection complements wood-fired cuisine perfectly for elevated cocktail experiences.

Curated Wine Excellence
Wine director Eduardo Dingler (formerly Morimoto Restaurant Group) oversees Tía Carmen's program, featuring Mexico's Valle de Guadalupe, West Coast selections, and emerging European producers. These pairings enhance dishes, creating complete dining narratives.