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Seafood Orchestra: including oysters, caviar & king crab
Beau Joie Brut "Squire" Champagne
Tuna Crudo Medley
Beau Joie Brut Champagne
Pumkin Chawanmushi, shaved black truffle
Beau Joie Brut Nature
Intermezzo of Hibiscus Blossom Sorbet with Beau Joie Brut "Squire" Champagne
Mesquite Grilled Beef, mole negro, bone marrow croquettes, manchego cheese, black truffle
Beau Joie Rose Champagne
Confectionary Flight
Beau Joie "Sugar King" Demi Sec Champagne
final ingredients subject to market availability
dietary restrictions accommodated with advance notice
with some of the industry's most renowned restaurateurs, including Alain Ducasse, Stephen Starr and Masaharu Morimoto.
He has been a senior or consulting chef for such diverse restaurants as Jean-Georges, Spice Market, Buddakan, and Morimoto in New York, and Le Louis XV in Monaco. Angelo is familiar to many from his three seasons competing on Top Chef, as well as appearances on numerous other television shows including HBO Max's Selena + Chef. Angelo was a founding chef and partner in the Michelin-listed Anejo Restaurants in NY. He has written two cookbooks, Flavor Exposed and Healthy Latin Eating, which drew inspiration from his Dominican heritage.
