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Celebrate the Beautiful Life with a champagne packed NYE at Tia Carmen
Curated and hosted by star Chef Angelo Sosa of Tia Carmen, New York Champagne Week founder, Blaine Ashley aka “Champagne Blaine” and Beau Joie Champagne Ambassador, Nicole Velez – the trio unite to bring you the beautiful champagne lifestyle with a decadent, bubbly fun destination weekend!
The Beautiful Life New Year’s Eve Dinner
Chef Angelo will be preparing a five-course menu with paired with Champagnes from one of the most exciting houses, Beau Joie.
MENU
Seafood Orchestra: including oysters, caviar & king crab
Beau Joie Brut "Squire" Champagne
Tuna Crudo Medley
Beau Joie Brut Champagne
Pumkin Chawanmushi, shaved black truffle
Beau Joie Brut Nature
Intermezzo of Hibiscus Blossom Sorbet with Beau Joie Brut "Squire" Champagne
Mesquite Grilled Beef, mole negro, bone marrow croquettes, manchego cheese, black truffle
Beau Joie Rose Champagne
Confectionary Flight
Beau Joie "Sugar King" Demi Sec Champagne
final ingredients subject to market availability
dietary restrictions accommodated with advance notice
About Angelo Sosa
Chef Angelo's passion for food and quality is contagious, making him a household name in a competitive industry. His culinary work has taken him from 3-star kitchens in Europe to the street-food stalls of Southeast Asia. A protégé of Jean-George Vongerichten, Angelo has worked
with some of the industry's most renowned restaurateurs, including Alain Ducasse, Stephen Starr and Masaharu Morimoto.
Chef Angelo's passion for food and quality is contagious, making him a household name in a competitive industry. His culinary work has taken him from 3-star kitchens in Europe to the street-food stalls of Southeast Asia. A protégé of Jean-George Vongerichten, Angelo has worked
with some of the industry's most renowned restaurateurs, including Alain Ducasse, Stephen Starr and Masaharu Morimoto.
He has been a senior or consulting chef for such diverse restaurants as Jean-Georges, Spice Market, Buddakan, and Morimoto in New York, and Le Louis XV in Monaco. Angelo is familiar to many from his three seasons competing on Top Chef, as well as appearances on numerous other television shows including HBO Max's Selena + Chef. Angelo was a founding chef and partner in the Michelin-listed Anejo Restaurants in NY. He has written two cookbooks, Flavor Exposed and Healthy Latin Eating, which drew inspiration from his Dominican heritage.