Celebrate the Beautiful Life with a champagne packed NYE at Tia Carmen

Chef Angelo will be preparing a multi-course menu with paired with Champagnes from one of the most exciting houses, Beau Joie.

Guests of the 5pm seating will enjoy a progressive 4-course experience. Final ingredients subject to market availability dietary restrictions accommodated with advance notice tax and service charge additional. 

Begin the new year in style with our Beau Joie Champagne Punch Brunch from 11am-1pm in Tía Carmen. The experience is $85 and includes the full Mercado experience, a seafood plateau, bottomless champagne punch, and a special dessert.

Chef Angelo's passion for food and quality is contagious, making him a household name in a competitive industry. His culinary work has taken him from 3-star kitchens in Europe to the street-food stalls of Southeast Asia.

A protégé of Jean-George Vongerichten, Angelo has worked with some of the industry's most renowned restaurateurs, including Alain Ducasse, Stephen Starr and Masaharu Morimoto. 

Blaine Ashley aka "Champagne Blaine" is the founder of New York Champagne Week which launched in 2013. Popping off in NYC annually in November, the week’s events spotlight the champagne lifestyle through a variety of creative events, pairing experiences, brand launches, new release reveals, interactive tastings and

effervescent, glitterati packed parties.

Nicole Velez, an industry veteran, brings over twenty years of experience in the food and wine industry. While pursuing a Masters in Education, Nicole Velez was bit by the hospitality bug and abandoned her teaching career for food and wine.